Milk Paneer is widely used for making variety of continental and sub continental dishes. It is highly used in traditional cuisines from the Indian subcontinent. It has smooth, uniform texture and softness. It is made from cow milk by pouring lemon juice to curdle the milk. Owing to its delectable taste, high nutritional value and rich aroma, our offered paneer is highly appreciated by the clients. Utilizing the finest quality packaging material, we pack the Milk Paneer to preserve its natural taste and quality for longer duration.
B No. 131, Tahrir Tower, Tahrir Street, Dokki, Giza,, Cairo, Cairo, 12311, Egypt