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Fresh White Rice
Fresh White Rice
Product Description
Fresh White Rice is produced by removing the outer layer of bran and germ from the rice grain, leaving behind the starchy endosperm. This process results in a mild, bland flavor and a light, tender texture that makes it a versatile ingredient in many different cuisines.Fresh white rice is a staple food in many countries, particularly in Asia and the Caribbean. It is commonly boiled or steamed to produce a fluffy, separate grain that can be used as a side dish, served with a variety of different sauces and stews, or used as a base for other dishes like fried rice.
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